Shrimp and sausage gumbo is a classic Louisiana dish that is full of flavour and warmth. This hearty stew is perfect for chilly evenings, and it's sure to please any seafood or meat lover. In this step-by-step guide, you'll learn how to make a delicious shrimp and sausage gumbo from scratch. To start, you'll need to gather all of your ingredients, including shrimp, sausage, vegetables, and spices. Then, you'll sauté the vegetables and sausage in a large pot to create a flavourful base for the gumbo. Next, you'll add in the spices and roux, which help to thicken and deepen the flavour of the dish. Once the roux is cooked, you'll gradually add in chicken stock, stirring constantly to avoid any lumps. Then, you'll bring the gumbo to a simmer and let it cook for about an hour to allow all of the flavours to meld together. Finally, you'll add in the shrimp and let them cook for a few minutes until they turn pink and plump. With this step-by-step guide, you'll be able to make a delicious shrimp and sausage gumbo that is sure to impress your friends and family. So why not give it a try and add a taste of the Louisiana to your dinner table tonight? 18. 4 tbsp. butter 19. 1/4 cup. all-purpose flour 20. 1 small yellow onion 21. 1 medium green bell pepper, chopped 22. 2 celery ribs, chopped 23. 2 cloves garlic, minced 24. 12 oz. andouille sausage, sliced into 1/2" pieces 25. 1 tbsp. cajun seasoning (without salt) 26. Kosher salt 27. Freshly ground black pepper 28. 1 bay leaf 29. 1 (15-oz.) can fire-roasted diced tomatoes 30. 4 cups. low-sodium chicken broth 31. 1 lb. medium shrimp, peeled and deveined 32. 3 green onions, sliced 33. cooked white rice, for serving