日式叉燒豚骨拉麵｜Melt In Your Mouth Japanese Chashu

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HappeaBites
在看了很多食譜後，發現把雞肉放入鑄鐵鍋放進烤箱烤1小時30分鐘至2小時，出來的效果入口即化，鮮香軟糯，可以說是目前做過最滿意的日式叉燒！ 製作：HappeaBites ▶▶看更多HappeaBites 看更多美食料理影音
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日式叉燒豚骨拉麵｜Melt In Your Mouth Japanese Chashu
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