How to make Lasagne: Layers of homemade pasta with Ragu sauce & béchamel
Lasagne - ragu sauce - béchamel. make your own lasagne from either shop bought or homemade pasta dough, layers of rich ragu sauce pasta and bechamel sacue, top your lasagne with parmesan for a classic soulfood recipe
Fresh pasta dough 200g - 7oz approx
Minced or ground beef 500g - 1.1lb
Minced or ground pork 500g - 1.1lb
Tinned tomatoes or tomato pasta sauce 500g - 1.1lb
Red or white wine 1 large glass
Red onion 1 1/2
Garlic 2 or 3 cloves
Celery 1 stick
Herbs thyme - sage and parsley
The béchamel
Unsalted butter 50g - 1.75oz
Plain flour 50g - 1.75 oz
Milk 500ml - 1 pint
Cream cheese or mascarpone 2 tbsp
Pecorino or parmesan as much as you like